BRIZOLL TŪRISMA KATLS AR VĀKU/PANNU D36CM, 8L, ČUGUNS, BRIZOLL

Asian cast-iron cauldron, equipped with a handle and a cast-iron lid-pan, which can be used as an extra dish. Designed for cooking on a fire or barbecue, requiring stewing, languishing and cooking in its own juice. Made of cast iron. With thick walls and a hemispherical bottom. Accumulates heat over the entire surface of the cauldron, and contributes to uniform cooking. Meat, fish and other dishes cooked in a cast iron cauldron are especially tasty, juicy and have an incredible rich aroma. Hand wash recommended.